The Liam Team
The next issue of The Dubliner sees our wine expert Liam Campbell start to answer your wine dilemmas. Can't figure out whether to decant? Don't know what temperature to store your sparkling wines at? Concerned that your dinner party guests won't appreciate that Blue Nun isn't that bad?
Well Liam is here to help. Email info@thedubliner.ie and we'll get your questions to the man himself.
And in the meantime, this is funny:
you recommended a Chianti Superiore for €4.99 in the last issue what neglected to mention where it was sold.
Posted by: Paul Dempsey | July 30, 2010 at 16:19